Archive for the ‘Kitchen’ Category
Kitchen cabinets
Kitchen cabinets are the place to store kitchen utensils (such as plates, cups, spoons, pots, pans, etc.) and inventory logistics for cooking (such as cooking spices, cooking oil, coffee, milk, sugar, etc.)
Cabinets are usually designed into two parts, the cabinet bottom and top cabinets. Either above or below cabinets consist of several segments of the row lengthwise. However, there are also certain that is turned into shelf or drawer.
Lower cabinets are made closed with solid doors. Therefore, under the cabinet is usually used to store equipment or logistics to cook the “less pretty sight” or large, such as gas cylinders for the stove, pots, pans oil, rice, and so forth. Read the rest of this entry »
Shoo Germs Away From the Kitchen
Fact: the majority of the kitchen is much dirtier than bathrooms.
Beside its main function as a place to cook, the kitchen is considered heart of the home. No wonder if the health of residents affected by the quality of kitchen hygiene. The kitchen can become a den of disease.
As quoted from the page of Yahoo Shine, a number of studies indicate that the majority of the kitchen is much dirtier than the bathroom. The kitchen became fertile area of growth of germs.
It is stated that sink and garbage disposal areas are most vulnerable to becoming a nest of germs. Sponge, wash cloth, and cutting boards also have the same potential if not washed with soap and hot water.
Do not underestimate that kind of thing. Germs such as salmonella, E coli, and Campylobacter can flourish and lead to disease. This is very important when using a cutting board for meat and then use the same board to cut fruits or vegetables.
In addition to having potential as a source of disease, the kitchen is also often the location can harm the residents. The most common incidents of burns or wounds caused by knife scratches cook.
We see a lot of injuries at the hands of people trying to cook, especially if they’re using a new knife. We see a lot of hurt caused by washing the glass cup. We also see the wound in his hand when someone tries to use a knife.
Or it could also spark hand blisters when exposed to hot oil during frying. Or when steam burn your hands or face, when the inside of a hot oven or a hot pan is touched. Even worse is burn and injure the hands of children when released from supervision.
Here are tips on caring for the kitchen:
1. all surfaces including the top of the kitchen as the sink and cutting boards should be washed thoroughly after use.
2. Always use gloves and soap to clean the sink every day so you can remove particles of food where bacteria can grow.
3. Use antibacterial soap and always use cleaning hands after activities in the kitchen.